France, Mobility, Slovakia

SMSL19 Creation cooking Pirohy

13 Juin 2019

Rédigé par Fabrice Tondeur et publié depuis Overblog

Students were taught the Pirohy recipe and the different stages they had to follow to end up. They had to cooperate to look for all the cuisine tools they were going to use, to measure the ingredients, to mix the dough, to bake and control time and to fill them with delicious mixtures of potatoes, eggs, Bryndza cheese, and chives, and decorate with fried bacon, onion, chives and cream.

The foreign students enjoyed being able to cook a traditional Slovak recipe. Thanks to their partners who helped them to prepare the food in good conditions. The pleasure was to eat it at the end. Many were surprised how easy the process was and they wrote down the recipe to cook it at home. All the students had fun with their partners and strengthened the relationship. They enjoyed it a lot.

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“A healthy Mind in a healthy Body” with Erasmus+. The challenge is to modify and make the relation to our own personality evolve in an individual and collective approach. The actors of all ages, in more or less disabling conditions will meet and share their experiences . The outputs of these experiences (reports, articles on the blog, videos) will be collected and shared during the meeting projects, courses and congress and disseminated out. We want to support youth activeness in the fields of healthy lifestyle. Students are active in the planning, development and evaluation of the project.